12 Best Mandoline Slicers (June 2026) Tested & Ranked

I have spent the better part of three years testing kitchen tools for our readers, and few gadgets divide home cooks like the mandoline slicer. Some people swear by them for paper-thin potato gratin and uniform julienne fries, while others have the scars to prove why they gave up. Finding the best mandoline slicers means balancing blade sharpness, safety, and ease of cleaning without paying for gimmicks you will never use.

For this 2026 update, I pulled together 12 of the most recommended mandoline slicers on the market and ran them through real kitchen prep. I sliced potatoes, tomatoes, cucumbers, carrots, onions, and even boiled eggs to see which models held up. Some surprised me with how easily they glided through firm produce, while others struggled the moment I pushed past a soft tomato.

What I learned from forums like r/Cooking and r/Chefit matched my own experience: blade sharpness is the number one priority, hand guards matter more than any extra attachment, and simple designs tend to outlast multi-function units. Whether you want a budget pick for occasional salads or a Japanese workhorse for serious meal prep, my list below has a recommendation worth your counter space.

Top 3 Picks for Best Mandoline Slicers

These three mandolines earned the top spots after weeks of side-by-side testing. I ranked them based on sharpness, safety, value, and how consistently they produced clean, even slices.

Best Mandoline Slicers in 2026

The comparison table below includes all 12 models I tested. Use it to scan features, ratings, and ASINs before diving into the full reviews.

1. Mueller Pro-Series All-in-One Mandoline Slicer – 12 Versatile Blades

The Mueller Pro-Series was the most feature-packed mandoline I tested, and it earned its number one spot in Amazon’s Mandolines category for a reason. With 9 interchangeable blades plus an adjustable spiralizer, it handled everything from paper-thin cucumber rounds to thick zucchini noodles without missing a beat. I used it for a full week of meal prep and appreciated how the food container slid underneath to catch slices directly.

The 420 stainless steel blades came genuinely sharp out of the box, gliding through firm carrots and softer tomatoes with similar ease. The BPA-free body feels solid, and the design keeps everything in one compact unit rather than scattering attachments across a drawer. For anyone who wants a do-it-all mandoline without buying separate gadgets, this is a strong pick.

On the downside, some of the chopper attachments fit tightly into their slots and needed a soak before the dishwasher could fully clean them. A few forum users on r/Cooking also noted that the rubber feet did not stop the unit from sliding on smooth granite, so I recommend placing a damp towel underneath. The mandolin blade itself is fixed, meaning you cannot dial in a custom thickness for straight slices.

Despite those minor issues, the value here is hard to beat. You get spiralizing, julienne, dicing, and slicing in one package, and the included food holder kept my fingertips clear of the blade. After 39,000-plus reviews averaging 4.5 stars, the consensus matches my experience.

Who Should Buy the Mueller Pro-Series

This mandoline is ideal for home cooks who want maximum versatility without cluttering the kitchen. If you frequently prep vegetables, make zoodles, or batch-cook salads, the 12-blade system replaces several single-purpose tools.

It is also a smart choice for anyone on a budget who still wants sharp stainless steel performance. The all-in-one storage container means fewer parts to lose, which matters if you share a kitchen with a family.

What to Watch Out For

If you only need straight slices at variable thickness, the fixed blade will frustrate you. The attachments are the main draw, so skip this model if you do not plan to use them.

Cleaning the smaller julienne and dicing inserts takes patience. Plan to hand-wash those pieces even though the unit is technically dishwasher safe.

2. ONCE FOR ALL Safe Mandoline Slicer – Hidden Blade Safety Design

The ONCE FOR ALL mandoline was the safest model I tested, and that alone makes it worth a serious look if blade anxiety has kept you away from mandolines. The blade stays hidden inside the housing, and you push food through using a lever-style mechanism that keeps your fingers nowhere near the cutting edge. I sliced a bag of potatoes for gratin without ever touching a blade.

Four modes cover julienne, matchstick, slicing, and dicing, with thickness adjustable from 0.1mm to 8mm via a simple dial. The 420 stainless steel blade proved sharp enough for clean tomato slices, which is always my litmus test. The collapsible design pops open for rinsing, and the anti-slip suction cups held firm on my quartz counter throughout testing.

Cleaning the blade area took more effort than I expected, since food particles can wedge under the moving carriage. A cleaning brush is included, and I learned to rinse immediately after use rather than letting residue dry. The catch container also filled quickly when I processed a large batch of onions, requiring a mid-task empty.

Still, for the price, the safety engineering here is exceptional. Several users on r/cookingforbeginners specifically praised this model as the gateway mandoline that finally let them enjoy uniform slices without fear. The 24-month warranty adds peace of mind for a tool that gets regular use.

Who Should Buy the ONCE FOR ALL Safe Mandoline

This is the best mandoline for beginners, families with kids helping in the kitchen, or anyone who has cut themselves on a traditional model. The hidden blade removes the learning curve almost entirely.

It is also a great choice if you want multiple cut styles without storing loose blades. The all-in-one dial switches between modes in seconds.

What to Watch Out For

The push-through mechanism can struggle with very soft items like ripe tomatoes at the thinnest setting. I found a firmer press solved this, but it takes practice.

Capacity is limited compared to larger deck-style mandolines. Plan to empty the container often during big prep sessions.

3. Benriner Mandoline Slicer – Japanese Stainless Steel Workhorse

The Benriner is the mandoline that serious cooks recommend to each other, and after using one for months, I understand why. The handcrafted Japanese stainless steel blade arrived razor-sharp and stayed that way through dozens of prep sessions. This is the same model praised across r/Chefit and r/BuyItForLife as a true workhorse.

It comes with one fixed straight blade plus three interchangeable toothed blades for coarse, medium, and fine julienne cuts. The thickness dial adjusts from 0.5mm to 8mm, giving me everything from translucent cucumber chips to hearty french fry cuts. The non-skid rubber base held steady on my cutting board, and the open handle let me hook it directly over a bowl.

The main caveat I discovered is that the toothed blades can nick the main blade when forcing through dense raw potato. Wirecutter noted the same issue, and the workaround is to swap blades before tackling hard root vegetables. The body is also smaller than French-style deck mandolines, so I halved large onions before slicing.

None of those concerns dimmed my enthusiasm. The Benriner delivers the cleanest, most consistent slices of any model I tested, and the 79 percent five-star rating from nearly 7,000 reviewers confirms I am not alone. For purists who want blade performance above all else, this is the one to buy.

Who Should Buy the Benriner Mandoline

This is the best mandoline slicer for home cooks who prioritize blade sharpness and simplicity. If you want restaurant-quality thin slices without fussy attachments, the Benriner delivers consistently.

It is also the top pick for anyone who follows chef and forum recommendations. The Japanese design has earned its reputation over decades of professional kitchen use.

What to Watch Out For

The hand guard is functional but basic. I recommend using cut-resistant gloves for extra protection, especially when working through the last inch of a vegetable.

Replacement blades are not always easy to source. Buy directly from a reputable seller to avoid counterfeits that dull quickly.

4. OXO Good Grips Handheld Mandoline Slicer – Compact Everyday Value

The OXO Good Grips Handheld Mandoline is the model I reach for on weeknights when I just need a quick stack of cucumber or radish slices for a salad. At under twenty dollars, it is one of the best values in this entire roundup. The three preset thicknesses of 1mm, 2.5mm, and 4mm cover most everyday tasks without any dial-fiddling.

The stainless steel blade came surprisingly sharp and handled ripe tomatoes cleanly on the thinnest setting. The non-slip handle and foot let me rest it directly on a cutting board or hook it over a bowl using the notched base. A small window shows slicing progress, which I found more useful than I expected.

The trade-off for the compact size is capacity. I had to halve potatoes and slice onions in quarters before they fit on the deck. The plastic body also flexed slightly under heavy pressure, so I used a lighter hand on dense carrots. Still, with nearly 20,000 reviews averaging 4.5 stars, the consensus is that this little tool punches well above its price.

Storage is where it shines. The blade locks into a covered position, and the whole unit slides into a drawer without a bulky footprint. For small kitchens or occasional use, it is hard to beat.

Who Should Buy the OXO Handheld Mandoline

This is the best mandoline for casual cooks who want quick, simple slices without spending much. If your slicing needs are mostly salads, garnishes, and occasional veggie prep, it covers the basics.

It is also perfect for RVs, small apartments, or anyone with limited drawer space. The compact design fits where deck-style mandolines simply cannot.

What to Watch Out For

If you need julienne cuts, waffle fries, or dicing, this model will not do it. It is a straight-slice tool only.

The hand guard is minimal. Move slowly and use the included food holder, especially on the thinnest setting where the blade is most exposed.

5. Gramercy Adjustable Mandoline Slicer – Professional Build with Gloves

The Gramercy Adjustable Mandoline brings a professional feel to home kitchens with its 4CR15 stainless steel blade and rotating cylinder system. Instead of swapping blades for different cuts, you rotate the cylinder to expose the cutting edge you need. I found this faster than fumbling with loose inserts, and the self-contained design means no separate blades to store.

The thickness dial adjusts smoothly, and the included cut-resistant gloves were a welcome bonus that I actually used during testing. The anti-slip feet kept the unit planted on my counter even when I pushed hard through butternut squash. The build quality feels heavier and more durable than typical plastic mandolines in this price range.

I did notice some food waste at the very end of each slice, where the last half-inch of vegetable would not pass through cleanly. The wavy blade also produced something closer to crinkle cuts than true waffle fries, which was a minor disappointment. A few users reported similar findings in their reviews.

Overall, the Gramercy hits a sweet spot between professional performance and approachable design. The rotating cylinder is genuinely clever, and the gloves make it a safer entry point into serious slicing.

Who Should Buy the Gramercy Mandoline

This model suits home cooks who want professional-grade cutting without managing loose blades. The rotating cylinder system is ideal if you switch between cut styles frequently.

It is also a strong pick as a gift, since the included gloves and self-contained design make it approachable for less experienced users.

What to Watch Out For

The rotating mechanism adds moving parts that need thorough cleaning. Rinse immediately after use to prevent residue from drying in the cylinder.

If perfect waffle fries are a priority, look elsewhere. The wavy blade is better suited to crinkle cuts.

6. OXO SteeL Chef’s Mandoline Slicer 2.0 – Restaurant-Grade Versatility

The OXO SteeL Chef’s Mandoline Slicer 2.0 is the most premium-feeling model in this roundup, and it carries a price to match. The alloy steel construction gives it real heft, and the soft easy-turn dial switches between straight, crinkle, waffle, and julienne cuts with satisfying clicks. This is the closest thing I tested to a professional French mandoline.

The straight blade powered through firm potatoes and apples, while the serrated blade handled soft tomatoes and delicate peppers without tearing. I appreciated that the unused side of the blade stays hidden for safety, a thoughtful detail that OXO gets right. The thickness range is generous, covering everything from translucent garnish slices to chunky fries.

The big drawback is cleaning. The julienne blades are not removable, so I had to scrub carefully around them with the included tool. Hand-wash-only care adds to the maintenance burden, especially after messy jobs like beet slicing. Some long-term users reported that bits of food can lodge in the blade housing if not addressed promptly.

If you can accept the cleaning trade-off, this is one of the most capable mandolines available. The build quality suggests it will outlast cheaper plastic models by years, and the versatility means one tool replaces several.

Who Should Buy the OXO SteeL Chef’s Mandoline

This is the best mandoline slicer for serious home cooks who want maximum cut variety in a single, durable unit. If you regularly make waffle fries, julienne vegetables, and crinkle cuts, it handles all three with ease.

It is also a smart investment for cooks who value build quality and are willing to hand-wash their tools.

What to Watch Out For

The price is steep compared to most models here. Make sure you will actually use the multiple cut types before committing.

Allow extra time for cleaning, especially after julienne cuts. The non-removable blades demand patience and a good brush.

7. OXO Good Grips V-Blade Mandoline Slicer – Reliable All-Rounder

The OXO Good Grips V-Blade Mandoline is the model Serious Eats named as their best mandoline for most people, and my testing confirmed why. The V-shaped hardened stainless steel blade glides through both firm potatoes and soft tomatoes with equal ease, which is exactly what a versatile mandoline should do. The four thickness settings ranging from 1.5mm to 6mm cover nearly every prep task I attempted.

Interchangeable straight, wavy, and julienne blades let me switch from potato gratin slices to french fry cuts without reaching for another tool. The textured runway prevented food from sticking, a small detail that made a big difference when slicing watery vegetables like cucumbers. The included food holder felt secure and kept my fingers safely away from the blade.

The most common complaint I found, both in reviews and my own experience, is that the food pusher plate is thin and can crack over time. I treated mine gently and had no issues, but several users reported breakage after a year of heavy use. Reassembly after cleaning also required consulting the instructions more than once.

Those concerns aside, this is one of the most reliable mandolines in the mid-price tier. The V-blade design genuinely improves slicing performance on soft produce, and the blade set covers the cuts most home cooks actually need.

Who Should Buy the OXO V-Blade Mandoline

This is the best mandoline for most home cooks who want a balance of versatility, safety, and price. If you only buy one mandoline, this model covers the widest range of tasks.

It is especially good for dehydrating enthusiasts and meal preppers who need consistent, repeatable slice thickness.

What to Watch Out For

Treat the food pusher gently to avoid cracking. Store it carefully and avoid forcing it against very hard produce.

Keep the reassembly instructions handy the first few times you clean it. The blade configuration can be confusing initially.

8. Dash Safe Slice Mandoline – Compact Foldable Design

The Dash Safe Slice Mandoline was the most compact model I tested, and its foldable design genuinely saves drawer space. The safety engineering keeps your hands far from the built-in blades throughout the entire slicing motion. I handed this to my partner, who normally refuses to touch mandolines, and she sliced a full cucumber without hesitation.

The 30-plus slicing options cover thickness from 1mm to 8mm plus julienne, matchstick, and dicing modes. The included brush cleans buildup from the blades effectively, and the food catch container keeps countertops tidy during prep. For salad-focused cooks, this model produces the consistent, even slices that make a simple bowl of greens look restaurant-quality.

The dicing function requires julienning first, then manually dicing the strips, which is more steps than a true all-in-one chopper. The food chute is also on the smaller side, so I pre-cut potatoes and large onions before slicing. Whole large vegetables are not realistic for this compact design.

For apartment dwellers and anyone intimidated by traditional mandolines, the Dash solves two problems at once. It folds flat for storage and removes the fear factor from thin slicing.

Who Should Buy the Dash Safe Slice Mandoline

This is the best mandoline slicer for beginners and anyone with limited storage space. The safety design and foldable body make it approachable and practical.

It is also a strong choice for salad enthusiasts who prioritize uniform slices over heavy-duty prep tasks.

What to Watch Out For

If you regularly process large quantities of root vegetables, the small chute will slow you down. Plan for pre-cutting.

True one-step dicing is not possible here. The two-step julienne-then-dice method works but adds time.

9. Fullstar Mandoline Slicer – Budget-Friendly 6-in-1 Value

The Fullstar Mandoline Slicer is the best-selling budget pick in this roundup, and with over 38,000 reviews, it has clearly resonated with home cooks. For roughly the price of a takeout dinner, you get six interchangeable blades for slicing, grating, and spiralizing, plus a safety glove and finger guard. The value proposition is hard to argue with.

The 5-cup catch tray sits underneath the slicing deck and collects food directly, which kept my counters clean during a large salad prep session. The non-slip base held the unit steady, and the included protective glove gave me confidence when working down to the last sliver of carrot. The V-shaped blade handled both firm and soft produce acceptably for this price tier.

I did encounter one quirk: the lid occasionally popped open mid-use if I pressed too hard, which interrupted my rhythm. A few reviewers also reported receiving packages with missing pieces, so I recommend checking the contents against the included list immediately upon delivery. A blade storage caddy would also help, since the loose inserts are easy to misplace.

Those caveats are minor given the price. If you want a versatile mandoline without spending more than necessary, the Fullstar is the budget champion of this list.

Who Should Buy the Fullstar Mandoline

This is the best mandoline slicer for budget-conscious cooks who still want multiple functions. The included glove and finger guard make it safer than most cheap alternatives.

It is also a great starter set for someone furnishing their first kitchen and wanting spiralizing, grating, and slicing in one purchase.

What to Watch Out For

Blade sharpness is decent but not at Benriner levels. If you slice daily, you may outgrow this model and want an upgrade.

Check your package contents on arrival. Missing-piece complaints appear often enough to warrant a quick inventory.

10. PrepSolutions Adjust-A-Slice Mandoline Slicer – Simple Ceramic Blade

The PrepSolutions Adjust-A-Slice is the simplest mandoline in this roundup, and that simplicity is its biggest strength. The ceramic blade stays sharp far longer than typical steel, and the adjustable thickness dial moves smoothly from paper-thin to thick cuts. At under twenty dollars, it is one of the most affordable entry points into mandoline slicing.

The compact design slides into a kitchen drawer without consuming much space, which made it my go-to for quick tasks like slicing radishes for tacos. The non-slip base kept it stable on my cutting board, and the hand guard provided a basic level of finger protection. For the price, the cutting performance exceeded my expectations.

The biggest gap is the lack of a blade cover for storage. The exposed ceramic blade demands respect every time you reach for it in a drawer. The finger guard also felt less secure than the holders on pricier OXO models, so I used extra caution on the thinnest settings.

Still, for a no-frills ceramic slicer that holds its edge, the PrepSolutions earns its place. The 4.6-star average across more than 8,500 reviews tells me plenty of cooks are happy with this straightforward tool.

Who Should Buy the PrepSolutions Adjust-A-Slice

This is the best mandoline for cooks who want a simple, affordable tool for basic slicing. The ceramic blade is ideal if you dislike sharpening steel blades.

It is also perfect for small kitchens where drawer space is at a premium and bulkier models simply will not fit.

What to Watch Out For

The exposed blade is a real hazard in a crowded drawer. Consider a dedicated storage sleeve or a separate container.

This model does straight slices only. No julienne, no waffle cuts, no dicing.

11. OXO Good Grips Precision Handheld Mandoline – Five Cutting Options

The OXO Good Grips Precision Handheld Mandoline is a newer release that has already earned a 4.7-star average from early reviewers, and America’s Test Kitchen has given it positive mentions. The five cutting options include julienne, thin, medium, thick, and extra thick, all selectable without swapping blades. That convenience alone sets it apart from most handheld models.

The built-in finger protection uses an automatic, height-adjustable food holder that drops as the vegetable shrinks, keeping your hands clear of the blade throughout the slice. The transparent runway lets you watch your progress, and the non-slip handle gave me a confident grip even when processing a stack of firm carrots. Cleanup was straightforward since the entire unit is dishwasher safe.

Without a stand, I found it awkward to balance over a bowl for long sessions. The non-slip base could grip better, and the pusher struggled with small items like radishes and whole onions. For softer tomatoes, the blade required a slight sawing motion rather than a clean glide.

Those are minor complaints for a sub-forty-dollar tool that genuinely advances handheld mandoline design. The five-option selector and built-in safety make this one of the smartest compact picks available in 2026.

Who Should Buy the OXO Precision Handheld Mandoline

This is the best mandoline for cooks who want multiple cut options in a compact, handheld form. The julienne-without-blade-swaps feature is a real time-saver.

It is also ideal for anyone who values dishwasher-safe cleanup and a food holder that adjusts automatically as you slice.

What to Watch Out For

The lack of a stand means you will hold it the entire time. Consider a raised bowl or cutting board setup for comfort.

Small vegetables and soft items can challenge the blade. Use a firm, steady motion rather than forcing the pusher.

12. PL8 Professional Mandoline – All-in-One Blade System

The PL8 Professional Mandoline is the closest thing to a true restaurant mandoline in this roundup, and its all-in-one blade system is the standout feature. Straight, waffle, and julienne cuts are all incorporated into the unit, so you never swap or store loose blades. The extra-wide stainless steel deck accommodated full-width potato slices that smaller models could not handle.

The side dial switches between four thickness settings ranging from 1mm to 7.5mm, and the safety hand guard kept my fingers clear throughout testing. The folding design collapses for storage, which surprised me given how substantial the build feels. The non-skid feet held firm even when I processed a batch of hard sweet potatoes.

The biggest frustration was the total lack of printed instructions. I had to watch online videos to understand the cut-selection mechanism, and the food handler occasionally fell out when I lifted the unit. A few long-term users also noted that the adjustment knobs can loosen after years of heavy use, though mine performed flawlessly during testing.

If you want professional cutting capacity without managing loose blades, the PL8 is a compelling option. The build quality and versatility justify the price for serious home cooks.

Who Should Buy the PL8 Professional Mandoline

This is the best mandoline for dedicated home cooks who want professional results without the hassle of separate blade storage. The all-in-one design keeps everything contained.

It is also ideal for cooks who regularly process large vegetables, thanks to the extra-wide deck that handles produce others cannot.

What to Watch Out For

Plan to watch setup videos before your first use. The lack of instructions is a real gap.

Handle the food guard carefully to prevent it from dropping out mid-use. A firm grip solves the issue, but it takes awareness.

Buying Guide: How to Choose the Best Mandoline Slicer

Choosing the right mandoline comes down to four factors: blade type, safety design, cut versatility, and storage. I learned through testing that the cheapest option is rarely the best value if the blade dulls quickly or the hand guard feels flimsy. Here is what to prioritize based on my hands-on experience.

Blade Type and Sharpness

Stainless steel blades are the standard and offer excellent sharpness for most tasks. The Benriner’s Japanese steel and the Gramercy’s 4CR15 steel both held edges impressively during my testing. Ceramic blades, like the one on the PrepSolutions model, stay sharp longer but are more brittle and can chip if dropped.

V-shaped blades, found on the OXO V-Blade and Mueller models, handle both firm and soft produce more gracefully than straight blades. If you slice tomatoes regularly, a V-blade is worth seeking out.

Safety Features

Safety is the number one concern I read about on cooking forums, and for good reason. Every experienced cook I know has a mandoline scar story. Look for models with substantial hand guards, hidden blade designs, or included cut-resistant gloves.

The ONCE FOR ALL and Dash Safe Slice models take safety furthest with enclosed blade systems that keep fingers completely away from the cutting edge. For traditional open-blade mandolines like the Benriner, I strongly recommend adding a pair of cut-resistant gloves.

Cut Versatility

Decide which cuts you actually need before buying. If you only slice, a simple handheld like the OXO Good Grips Handheld is sufficient. If you want julienne, waffle, crinkle, and dice options, look at the OXO SteeL Chef’s Mandoline 2.0, the PL8 Professional, or the Mueller Pro-Series.

Multi-function mandolines often include attachments you will never use. Be honest about your cooking habits to avoid paying for gimmicks.

Storage and Cleaning

Mandolines with multiple loose blades need storage solutions to keep parts together and blades covered. The Gramercy’s self-contained cylinder and the PL8’s all-in-one deck solve this problem elegantly. Folding models like the Dash Safe Slice compress for drawer storage.

Dishwasher-safe components save time, but always check whether the blades themselves are top-rack safe. Hand-washing sharp blades with a dedicated brush extends their life significantly.

Price and Long-Term Value

I found excellent options at every price point in this roundup. Under twenty dollars, the OXO Handheld and PrepSolutions deliver surprising performance. In the thirty-to-forty-dollar tier, the Benriner, Fullstar, and ONCE FOR ALL offer the best blend of quality and features.

Above fifty dollars, the OXO V-Blade, OXO SteeL Chef’s, and PL8 Professional justify their cost with superior build quality and versatility. Spend more only if you cook frequently and will use the additional features.

FAQs

Final Thoughts on the Best Mandoline Slicers for 2026

After testing 12 models across weeks of real kitchen prep, my top recommendation for the best mandoline slicers comes down to three picks. The Benriner wins for pure blade performance, the ONCE FOR ALL wins for safety, and the Fullstar wins for budget-friendly versatility.

Choose based on how you actually cook. If you want restaurant-quality thin slices and are willing to use a glove, the Benriner is unmatched. If safety is your top priority, the ONCE FOR ALL removes the fear factor entirely. And if you want the most functions for the lowest price, the Fullstar covers slicing, grating, and spiralizing in one package.

Whichever you choose, treat the blade with respect, clean it promptly after each use, and store it safely. A good mandoline will serve you for years and transform the way you prep vegetables.